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RECIPE – Date Night Chicken Parmigiana

WINNIPEG, MB. – No matter what your budget looks like, it is important to set time aside for date night. Kick back, recharge and enjoy the company of your better half. You deserve it, even if your wallet can’t support the good ol’ dinner and a movie routine.

While you have many options for a date night at home, from walking to the nearest park to watching Netflix by candle light, it is important to note that you still have to eat that night. And as romantic as it is to watch the love of your life polish off a bag of chips in record time, don’t you think you deserve something a bit more refined?

This is where my Date Night Chicken Parmigiana comes in. This recipe is perfectly portioned for two, delicious and looks way harder to prepare than it is. This dish is sure to impress and doesn’t cost much to throw together. The best part? You need to open-up a bottle of wine to create the delicious tomato sauce. Take the leftover wine and say “Cheers” to all the money you saved by staying-in.

Happy date night!

Get the recipe here at Peppers and Pennies

Amanda Cortens, MyToba Food

Photo – Supplied

Amanda Cortens is a food blogger at Peppers & Pennies. With a focus on cooking from scratch, her recipes are both accessible and budget friendly. Amanda is a proud Manitoban who loves hiking, Winnipeg beer and buying local.
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