Melt-in-Your-Mouth Shortbread Cookies

I can always tell when the holidays are upon us. My evenings become jam-packed and I spend my Sundays in the kitchen with Claudia. I’m talking six hours this past Sunday! It was pretty fun. My feet were killing me by the end of it, though. I honestly don’t know how Claudia can stand in the kitchen for hours on end making dozens upon dozens of perogies at a time. She’s Superwoman. Somebody buy her a cape!

Last Christmas we ended up featuring a lot of the holiday baking items I enjoyed growing up. Today’s post is no exception. These cookies are my Dad’s favourite – and for very good reason. They literally melt in your mouth. Literally. This is no joke people. They are the softest, most delicate shortbread cookie I have ever tried. And they are delicious and super, super simple to make.

Find the recipe at Claudia’s Cookbook.


Editor’s note: This is the last recipe Jaime of Claudia’s Cookbook will be sharing with us here on MyToba. You can keep up with her on her blog. It’s been an honour to share Jaime’s wonderful recipes with you for over a year, and we wish her well.

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